Whether you are on the go and want a quick snack, or want to bake some cookies without having to deal with the mess, all of our cookie dough is designed to be enjoyed raw or baked!
View our Flavors
Introducing the first edible cookie dough that offers you and your family a great-tasting treat you can feel good about!
Our entire line of yummy dough is certified organic, non-gmo, gluten free, allergen free and vegan! Offered in convenient on-the-go single serve containers, you can enjoy anywhere!
Our line of plant-based edible cookie dough offers three fun flavors- Chocolate Chip, Chocolate Brownie and Snickerdoodle.
NO unhealthy preservatives, stabilizers, colors or fillers .Organic, non-gmo, gluten free and allergen free- safe for everyone to enjoy!
We are ordinary people with the dream of creating amazing edible cookie dough for our family and yours. Eating our cookie dough is an awesome experience your entire family can enjoy.
Our founder, Michael Dove, is a family man raised in San Diego, California and has made his family home in the beautiful town of San Clemente, California. All of Mike's recipes were created in his very own kitchen here on the cliffs of San Clemente. Originally created for his daughter, his dream expanded and became a dream of sharing his food with everyone.
We are the only edible cookie dough that is safe to eat raw but can also be baked like a regular cookie dough completely gluten-free made in a gluten-free facility all organic, non-GMO and vegan lower in calories and sugar
All products are produced in Orange County, CA.
Initially we are offering 3 flavors to retailers but have many more we will be introducing in the future.
That is our plan- we have so many dreams and things we want to offer!
We have quite a few flavors ready to go and are always creating more- our founder is The Mad Hatter of cookie dough culinary creations!
We love to share our creations- follow us on Instagram @sccookiedough.
We would love to share your creations (with credit going to you of course)! Email us recipes and any photography and be sure to include your Instagram info if you have it! info@sanclementecookiedough.com
If you want it there we do too! If the store is an independent retailer ask the store manager. If it’s part of a chain (like Whole Foods or Sprouts) contact the corporate office and ask them- they love giving their customers what they want!
Yes, all products are certified organic.
Yes, all products are Non-GMO.
Yes, all products are gluten free.
Yes, we produce all products in our gluten-free facility.
Yes, all products are vegan.
We do not use anything artificial and use no preservatives
Absolutely- every product is clean-label.
We use sunflower oil because it helps give our dough a buttery flavor while also being low in saturated fat.
We use whole grain oat flour in our dough.
All products are dairy free, soy free, egg free, gluten and casein free.
Yes.
Yes, all ingredients are Kosher.
Absolutely- bulk sizing is available on all flavors with minimum orders.
We aim to please ( and we have our own plant! ) If you can dream it we will help make it reality.
Yes!! Completely safe to eat raw.
We recommend 350 degrees for 7-8 minutes.
Yes, but it can safely be out for 24 hours so it can travel with you all day and be safely consumed at your leisure.
We do not recommend microwaving, for best results an oven should be used.
Yes! Our dough works great as a pie crust raw and baked. For baking we recommend 350 degrees for 7-8 minutes.
No- they can be baked directly from the fridge however to achieve optimal shape baking from room temperate is recommended.
So many ways! Try using our dough in shakes, cake filling, ice cream topper, ice cream cookie sandwiches, pie and cheesecake crust- and when you find new fun ideas please share them with us!
This is not recommended- freight trucks vary greatly in temperature. To ensure safe transport we recommend cooler packs.
Our founder Michael created this product line years ago to help his daughter, who has a medical condition, enjoy cookies and cookie dough along with the rest of their family.
These recipes have been perfected over years thanks to our founder Michael’s dedication to creating quality products.
Michael chose to include San Clemente in the name as a tribute to his beloved hometown.
